Monthly Archives

October 2020

  • DIY & Recipes

    Easy Spinach Kale Roll-Ups

    These roll-ups are not only super easy to make, but they are a great way to add extra veggies to your diet too! Pair with pasta, eggplant parmesan or other Italian favorites for the ultimate dining experience!


    • Organic Shredded Italian Blend(or the cheese of your choice)
    • Organic Spinach – chopped
    • Organic Kale – chopped
    • Organic Artichoke Hearts (Optional)I love adding artichoke when I make these, but my daughter isn’t a fan so I left them out this time.
    • Organic Crescent RollsThis is the brand we used – although, I am not a fan of the canola oil and “natural flavor”. Next time, I want to try this homemade recipe. Comment below if you have a “healthier” alternative that you love!


    1. Chop the spinach, kale, and artichoke hearts (optional).
    2. Gently roll the crescent roll dough out as flat as possible.
    3. Once flat, add the following: kale, spinach, artichoke (optional) and sprinkle with Italian cheese.
    4. Roll the dough and mixture into a log-like shape.
    5. Cut into 1/2 inch circles and lay on a stainless steel baking sheet.
    6. Bake on 375°F for for 10-15 minutes.


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